Food Service Matters | Food and Beverage Trends and News
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Seeing Food Clearly

Transparently Labeled Proteins
From Nation’s Restaurant News

“Clean label” and “transparency” are two on-trend terms that are already beginning to reshape how foodservice operators conduct business and interact with their customers — even though consumers themselves don’t always agree on their exact definition.READ MORE

The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about

Restaurant Kitchen
By: Roberto A. Ferdman The Washington Post   Image: (Flikr/John)

Behind the swinging doors of restaurant kitchens around the country, things are getting a bit more chaotic. It’s not the sort of thing diners would not have noticed, because it’s happening behind the scenes, out of view. Orders are still coming in, and plates are still coming out. But there’s a growing problem that chefs and restaurateurs are talking about more these days.READ MORE

Food, Dining and Fitness Trends We’ll See in 2015

85Cannabis cuisine, ugly veggies and fermented food will be big.

By Melinda Johnson

Will 2015 be the year of ugly vegetables, fermented food and high-intensity interval training? Experts are beginning to weigh in on 2015 trends, and there are some interesting predictions that indicate we’re expanding our palates and yearning for changes to our exercise regime. Here are some of the top predictions for food, restaurant and fitness trends:READ MORE