Food Service Matters | Operational Food and Beverage Consulting
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Food Service Matters team of industry professionals has the expertise to provide a wide range of operational food and beverage consulting and services focused on the sports, entertainment and special event industry.

Operations

We have the experience, resources and large venue expertise to evaluate your food service operation and provide the necessary support to improve your financial results while elevating your fan experience. We will work with your food service team to drive stronger results while representing your interests. We believe in driving results and will spare you the long reports.

F&B Owners Representative

Operational Assessment

Request for Proposal

Concept Development

Contract Compliance and Audits

Integrity and Fan Experience Evaluations

Systems Review and Implementation

Revenue Growth

Personnel Assessment and Recruitment

Project Management

Design & Construction

A successful food and beverage operation begins with a thoughtful and efficient facility design. Our Design and Construction team will provide the necessary expertise and guidance during the planning process to deliver strong operational results. Global understanding of all programming needs are critical to a successful project.

Facility Programming

Kitchen Equipment Design and Layout

Equipment Selection

FF&E / Capital Project Planning

Project Management

Graphic Design & Branding

Our hospitality graphic design expertise ensures that we know what drives consumers to purchase products and experiences. We take a holistic view of each venue we work with to create new and enhance existing visualĀ branding to drive bottom lineĀ business results for our clients.

Logos and Identity Systems

Menu Design & Engineering

Brand Standard Implementation

Digital Marketing Solutions

Website Design and Development

Collateral and Sales Materials

Signage and Way-finding Systems

Point of Sale and Merchandising