Restaurants Archives - Food Service Matters
13
archive,tag,tag-restaurants,tag-13,ajax_fade,page_not_loaded,,select-theme-ver-2.3,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Restaurants Tag

Hospitality – The Odds Are Against You

You can learn these things in restaurant school or on the job, like us. A good summary of all the odds stacked against you though. The last two lines of #10 in the article below ring especially true across the board, not just at steakhouses. High priced cocktails, beer and wine are commonly used to make up for low profit margins on food offerings, especially in venues. READ MORE

0

Eatsa, we’ll be back again!

Eatsa New York

Stopped to check out the new technology at Eatsa in NYC yesterday and man, were we intrigued.

First, an incredibly efficient operation – 12 kiosks taking orders, plus mobile ordering options. The more points of sale you have, the faster people move through the line – no brainer. Kiosks for ordering can easily be customized for venues and be a part of each individual concepts branding. READ MORE

0

What It Actually Costs to Open a Restaurant in San Francisco

Screen Shot 2017-07-05 at 11.22.20 AM
By Stefanie Tuder  Photos Pork Belly Studio

Dollar for dollar, a comprehensive look at the agony of building a business

For chef Adam Tortosa, opening a restaurant is more than just a pipe dream — it’s about proving something. Tortosa, a fair, lanky 31-year-old from San Diego, was first introduced to the Bay Area when he opened 1760 with the Acquerello team in 2013. Four months later, he was slammed by a mediocre review from Michael Bauer. He quickly “resigned.”READ MORE

0